Potassium-adenosine triphosphate complex: values of and uses for its formation constant.

نویسندگان

  • N C Melchior
  • G A Rechnitz
  • M S Mohan
چکیده

tem altogether, in contrast to our alphabet, which maps (at least in large part) into the level of phonemes. What is the critical feature of the difference between the Chinese logographic and the English alphabetic system which leads to reading difficulty? It could be the complete absence of sound mapping in Chinese; it could be the particular properties of the phoneme, rather than sound mapping per se; or it could be the irregularities of the grapheme to phoneme mapping in English. We suspect that the phonemic representation contributes most heavily to reading difficulty. We and many others have found that children with reading backwardness have difficulty in "constructing" words from these isolated sounds. There is further evidence both from speech output (articulation) and input (perception) that the alphabetic unit or phoneme is unnatural or at least highly abstract (11). If our suspicions are correct, then some unit intermediate between the morpheme and the phoneme-for example, the syllable-might be more suitable as a vehicle for introducing reading. An efficient orthography must satisfy only two requirements. It must be easy to learn and it must be productive in the sense that, after mastery, new words can be read without learning new symbols. Hence, the ultimate unworkability of the whole word method (12). The syllabary may meet these requirements (13). It has the advantage of pronounceableness (many phonemes cannot be pronounced in isolation) but still maintains its productivity or openendedness. It may therefore be a good step on the road toward learning to read alphabetic writing (14). PAUL ROZIN SUSAN PORITSKY RAINA SOTSKY Department of Psychology, University of Pennsylvania, Philadelphia 19104

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Phosphorylation by Inorganic Phosphate of Sodium Plus Potassium Ion Transport Adenosine Triphosphatase

Native sodium and potassium adenosine triphosphatase from guinea pig kidney accepted a phosphate group from radioactive inorganic phosphate to form an acyl phosphate bond at the active site in the presence or absence of sodium ion. Magnesium ion was always required. In the presence of sodium ion and absence of adenosine triphosphate, there was no phosphorylation by inorganic phosphate. Addition...

متن کامل

The Journal of Biological Chemistry

Native sodium and potassium adenosine triphosphatase from guinea pig kidney accepted a phosphate group from radioactive inorganic phosphate to form an acyl phosphate bond at the active site in the presence or absence of sodium ion. Magnesium ion was always required. In the presence of sodium ion and absence of adenosine triphosphate, there was no phosphorylation by inorganic phosphate. Addition...

متن کامل

Phosphorylation by inorganic phosphate of sodium plus potassium ion transport adenosine triphosphatase. Four reactive states.

Native solium and potassium adenosine triphosphatase from guinea pig kidney accepted a phosphate group from radioactive inorganic phosphate to form an acyl phosphate bond at the active site in the presence or absence of sodium ion. Magnesium ion was always required. In the presence of sodium ion and absence of adenosine triphosphate, there was no phosphorylation by inorganic phosphate. Addition...

متن کامل

Thermodynamic Study on the Interaction between Fe2+(aq) ion and LAlanine

Using UV-VIS spectrophotometric method, the formation constant for interaction of Fe2+(aq) ion with L-Alaninewas experimentally studied at pH = 4.1 ± 0.01 (50mM of potassium hydrogen phthalate buffer), ionic strengthof 0.1M potassium nitrate and at 5 different temperatures 15,20, 25,30 and 35 T. The optical absorption spectraof mixtures containing considered cation and L-Alanine were analyzed b...

متن کامل

An Adenosine Triphosphate Bioluminescence Method for Evaluating the Microbial Contamination of the Salad-Preparing Tables and Salad-Serving Dishes in Restaurants of Mashhad City, Iran

Introduction: Consumption of vegetable products is increasing commonly in the world because they are recognized as an important source of nutrients, vitamins, and fiber for humans. Salads are among the most widely used foods that are also known as the most contaminated foods in restaurants. This study was conducted to determine the microbial contamination of salad-preparing tables and salad-ser...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Science

دوره 171 3977  شماره 

صفحات  -

تاریخ انتشار 1971